How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped pecans, 1 pkg. instant vanilla pudding, 1 pkg. Duncan Hines butter recipe cake mix, 2 Tbsp. plus 2 tsp. rum extract (add enough water to equal 1/2 c.), and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans; 1 pkg. instant vanilla pudding; 1 pkg. Duncan Hines butter recipe cake mix; 2 Tbsp. plus 2 tsp. rum extract (add enough water to equal 1/2 c.); 1/2 c. water; 1/2 c. oil; 4 eggs

Rum Cake – a delicious recipe with pecans, instant vanilla pudding, butter, rum, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. chopped pecans
1 pkg. instant vanilla pudding
1 pkg. Duncan Hines butter recipe cake mix
2 Tbsp. plus 2 tsp. rum extract (add enough water to equal 1/2 c.)
1/2 c. water
1/2 c. oil
4 eggs

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Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Cake

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