How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Muffins?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 oz.) can creamed corn, 1 c. sour cream, 2 eggs, 1/2 c. corn oil, and more.

Is Sour Cream Corn Muffins suitable as baking & desserts?

Yes, Sour Cream Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Muffins Recipe

Name: Sour Cream Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) can creamed corn; 1 c. sour cream; 2 eggs; 1/2 c. corn oil; 1 1/4 c. self-rising corn meal; 2 tsp. baking powder

Sour Cream Corn Muffins – a delicious recipe with corn, sour cream, eggs, corn oil, meal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 oz.) can creamed corn
1 c. sour cream
2 eggs
1/2 c. corn oil
1 1/4 c. self-rising corn meal
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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