Cinnamon Coffee Cake Recipe

Name: Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup oleo margarine; 1/2 cup packed brown sugar; 1 cup granulated sugar; 2 eggs, beaten; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup buttermilk; Topping; 1/2 cup packed brown sugar; 1/2 cup chopped nuts; 1/2 teaspoon cinnamon

Servings: persons

2/3 cup oleo margarine
1/2 cup packed brown sugar
1 cup granulated sugar
2 eggs, beaten
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup buttermilk
Topping
1/2 cup packed brown sugar
1/2 cup chopped nuts
1/2 teaspoon cinnamon

1
Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
2
Add the beaten eggs and mix well.
3
Sift together all dry ingredients.
4
Add to creamed mixture alternately with the buttermilk.
5
Pour into greased and floured 9 x 13-inch pan.
6
Sprinkle topping over the batter.
7
Cover with foil and refrigerate overnight.
8
Remove foil and bake at 350u00b0 for 35 minutes or until cake tests done.

1105

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup oleo margarine, 1/2 cup packed brown sugar, 1 cup granulated sugar, 2 eggs, beaten, and more.

Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake

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