Bombe Dessert

1. 1

   Remove ice cream from the freezer to soften.

2. 2

   Preheat conventional oven to 325u00b0.

3. 3

   Place the sliced pound cake on ungreased cookie sheet.

4. 4

   Dot with butter and bake until the butter is melted.

5. 5

   Remove from oven and sprinkle generously with Amaretto while it is still warm.

6. 6

   Arrange in serving bowl.

7. 7

   Add the softened butter pecan ice cream to cover the pound cake.

8. 8

   Add the can of crushed

9. 9

   pineapple, with or without liquid, depending on your choice.

10. 10

    Sprinkle the cereal with a heavy hand and serve immediately.

No additional tips available.