Pineapple Upside-Down Cake

1. 1

   Melt butter in pan; stir in brown sugar to melt.

2. 2

   Remove from heat and drain pineapple (save 2 tablespoons of juice).

3. 3

   Press pineapple slices into brown sugar; set aside.

4. 4

   Beat egg yolks; add white sugar, beating well.

5. 5

   Sift together flour, baking powder and salt.

6. 6

   Stir into egg yolk mixture.

7. 7

   Add pineapple juice and vanilla.

8. 8

   Beat egg whites until glossy.

9. 9

   Fold into yolk mixture. Place in prepared pan and bake at 350u00b0 until brown.

No additional tips available.