Cinnamon Coffee Cake Recipe

Name: Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. firmly packed brown sugar; 1/4 c. chopped nuts; 1 Tbsp. sugar; 1 1/2 tsp. cinnamon; 1/2 c. (1 stick) butter; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1/4 tsp. lemon juice; 2 c. self-rising flour; 1 c. sour cream

Servings: persons

1/4 c. firmly packed brown sugar
1/4 c. chopped nuts
1 Tbsp. sugar
1 1/2 tsp. cinnamon
1/2 c. (1 stick) butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/4 tsp. lemon juice
2 c. self-rising flour
1 c. sour cream

1
In a small bowl, combine brown sugar, nuts, 1 tablespoon sugar and cinnamon; set aside.
2
In a mixing bowl, cream butter. Gradually add 1 cup sugar; beat until light and fluffy.
3
Beat in eggs, one at a time.
4
Blend in vanilla and lemon juice.
5
Add flour to creamed mixture alternately with sour cream, beginning and ending with dry ingredients.
6
Pour half the batter into buttered tube pan.
7
Sprinkle with brown sugar mixture.
8
Add remaining batter.
9
Bake 45 to 50 minutes at 350u00b0.

1151

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. firmly packed brown sugar, 1/4 c. chopped nuts, 1 Tbsp. sugar, 1 1/2 tsp. cinnamon, and more.

Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake

How did you like this recipe?

Frequently Asked Questions