How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Apple Dessert ?

You need 14 ingredients. The key ingredients include: 6 cups thinly sliced peeled tart apples (4 to 6 medium), 1 cup sugar, 3/4 cup Bisquick original baking mix, 3/4 cup milk, and more.

Is French Apple Dessert suitable as baking & desserts?

Yes, French Apple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Apple Dessert ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Dessert Recipe

Name: French Apple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced peeled tart apples (4 to 6 medium); 1 cup sugar; 3/4 cup Bisquick original baking mix; 3/4 cup milk; 2 Tbl margarine or butter, softened.; 1 and 1/4 tsp. cinnamon; 1/4 tsp nutmeg; 2 eggs; ***Streusel Topping; 1 cup Bisquick original baking mix; 1/2 cup chopped nuts; 1/3 cup packed brown sugar; 3 Tbl. firm margarine or butter; Mix baking mix, nuts and brown sugar. Cut in margarine with fork or pastry blender until mixture is crumbly.

Bake this irresistible French Apple Dessert at home. Made with apples, sugar, Bisquick original baking mix and milk. Easy step-by-step instructions incl…

This French Apple Dessert relies on simple, everyday ingredients such as sugar, bisquick original baking mix, milk and and 1/4 tsp. cinnamon. It comes together quickly and makes 4 servings, at about 1508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Apple Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1508

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Apple Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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