How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Goat Cheese Tartines ?

You need 9 ingredients. The key ingredients include: 2 cups drained sliced pickled beets (from a 16-ounce jar), 1 tablespoon balsamic vinegar, 4 cups coarsely chopped frisee, 2 tablespoons olive oil, and more.

Is Beet And Goat Cheese Tartines suitable as baking & desserts?

Yes, Beet And Goat Cheese Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet And Goat Cheese Tartines ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet And Goat Cheese Tartines Recipe

Name: Beet And Goat Cheese Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups drained sliced pickled beets (from a 16-ounce jar); 1 tablespoon balsamic vinegar; 4 cups coarsely chopped frisee; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 6 ounces herbed soft goat cheese; 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted; 3/4 cup walnuts (3 ounces),; , cooled, and chopped

Beet And Goat Cheese Tartines – a delicious recipe with beets, balsamic vinegar, frisu00e9e, olive oil, lemon juice, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups drained sliced pickled beets (from a 16-ounce jar)
1 tablespoon balsamic vinegar
4 cups coarsely chopped frisee
2 tablespoons olive oil
1 tablespoon fresh lemon juice
6 ounces herbed soft goat cheese
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
3/4 cup walnuts (3 ounces),
, cooled, and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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