How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Goat Cheese Tartines ?

You need 9 ingredients. The key ingredients include: 2 cups drained sliced pickled beets (from a 16-ounce jar), 1 tablespoon balsamic vinegar, 4 cups coarsely chopped frisee, 2 tablespoons olive oil, and more.

Is Beet And Goat Cheese Tartines suitable as baking & desserts?

Yes, Beet And Goat Cheese Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet And Goat Cheese Tartines ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet And Goat Cheese Tartines Recipe

Name: Beet And Goat Cheese Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups drained sliced pickled beets (from a 16-ounce jar); 1 tablespoon balsamic vinegar; 4 cups coarsely chopped frisee; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 6 ounces herbed soft goat cheese; 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted; 3/4 cup walnuts (3 ounces),; , cooled, and chopped

Bake this irresistible Beet And Goat Cheese Tartines at home. Made with beets, balsamic vinegar, frisu00e9e and olive oil. Easy step-by-step instruction…

This Beet And Goat Cheese Tartines relies on simple, everyday ingredients such as balsamic vinegar, coarsely chopped frisee, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beet And Goat Cheese Tartines delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups drained sliced pickled beets (from a 16-ounce jar)
1 tablespoon balsamic vinegar
4 cups coarsely chopped frisee
2 tablespoons olive oil
1 tablespoon fresh lemon juice
6 ounces herbed soft goat cheese
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
3/4 cup walnuts (3 ounces),
, cooled, and chopped

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

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