Cinnamon Cocoa Rice Pudding

1. 1

   To cook the rice, rinse rice in a strainer under cool water. Cook on the stove top in a pot with a lid according to instructions on package. Set aside to cool down.

2. 2

   While the rice is cooking, in a large mixing bowl, prepare vanilla pudding with milk, following the instructions on the pudding box. Add sweetened cocoa powder and stir well. Add cooked rice and stir with a spatula to combine well.

3. 3

   Transfer combined ingredients into dessert cups and sprinkle each with cinnamon. Cover with plastic wrap and refrigerate until ready to serve.

4. 4

   Quick, delicious and super easy to prepare. Hope you'll enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.