Chocolate Cookie Crust

1. 1

   Preheat the oven to 375F.

2. 2

   Combine the crumbs and butter and mix well.

3. 3

   Firmly and evenly press the mixture into a 9- or 10-inch pie plate.

4. 4

   Bake for 8 to 10 minutes, until the crust darkens to a deeper (almost black) brown, then cool on a wire rack for at least 30 minutes before filling.

5. 5

   This crust can be made a day ahead and stored in the refrigerator.

No additional tips available.