Cherry-Chocolate Chip Cake

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease bottom only of 13x9x2 pan with shortening.

3. 3

   Do not flour.

4. 4

   Beat cake mix, sour cream, oil, almond extract and egg whites in large bowl with electric mixer on low speed for 30 seconds.

5. 5

   Beat on medium speed 2 minutes.

6. 6

   Stir in chopped cherries and chocolate chips.

7. 7

   Pour into pan.

8. 8

   Bake 35 to 45 minutes or until cake springs back when touched lightly in center.

9. 9

   Cool completely, about 1 hour.

10. 10

    Spread frosting over top of cake.

11. 11

    Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.