Cinnamon Chocolate Doughnuts Recipe

Name: Cinnamon Chocolate Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1-1/4 cups sugar; 1/4 cup canola oil; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1/3 cup baking cocoa; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup buttermilk; Additional oil for frying; 4 cups sifted confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 6 tablespoons whole milk

Servings: persons

2 large eggs
1-1/4 cups sugar
1/4 cup canola oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1/3 cup baking cocoa
4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
Additional oil for frying
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
6 tablespoons whole milk

1
Beat eggs in a large bowl. Gradually add sugar, beating until mixture is thick and lemon-colored. Stir in oil and vanilla. Combine dry ingredients; stir into egg mixture alternately with buttermilk. Chill well (dough will be slightly sticky).
2
Meanwhile, combine glaze ingredients; set aside.
3
Remove half of the dough from refrigerator; roll out on a lightly floured surface to a 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter.
4
Heat oil to 375u00b0; fry doughnuts for about 3 minutes, turning once. Drain on paper towels. Dip in glaze while warm. Repeat with other half of dough.

1863

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large eggs, 1-1/4 cups sugar, 1/4 cup canola oil, 1 teaspoon vanilla extract, and more.

Yes, Cinnamon Chocolate Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate Doughnuts

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