Fudge Sundae Pie

1. 1

   Combine the 1/4 cup corn syrup, brown sugar and margarine.

2. 2

   In medium size saucepan, cook over low heat, stirring occasionally, until mixture begins to boil.

3. 3

   Remove from heat.

4. 4

   Add Rice Krispies, stirring until well coated.

5. 5

   Press evenly in 9-inch pie pan to form crust.

6. 6

   Stir together peanut butter fudge sauce and the 3 tablespoons corn syrup.

7. 7

   Spread half the peanut butter mixture over crust until firm.

8. 8

   Allow ice cream to soften slightly.

9. 9

   Spoon into frozen crust and spread evenly.

10. 10

    Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.