How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. butter or margarine, 1/4 c. chopped onion, 2 large green peppers, cut in pieces, and more.

Is Chinese Pepper Steak suitable as soups & stews?

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. butter or margarine; 1/4 c. chopped onion; 2 large green peppers, cut in pieces; 1/2 c. celery, cut in pieces; salt and pepper to taste; 1/2 can concentrated consomme; 1 Tbsp. cornstarch; 2 Tbsp. water; 2 tsp. soy sauce; 3 c. cooked rice; Chinese noodles (optional)

Try this homemade Chinese Pepper Steak recipe the whole family will love. Made with butter, onion, green peppers and celery. Easy step-by-step instructi…

This Chinese Pepper Steak relies on simple, everyday ingredients such as round steak, butter or margarine, chopped onion and celery, cut in pieces. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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