Cinnamon Chocolate Apricot Coffee Cake Recipe

Name: Cinnamon Chocolate Apricot Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; ¾ cup finely chopped dried apricots or ¾ cup dried cherries; ½ cup miniature chocolate chip; 1 teaspoon cinnamon; 1 (3 1/2 ounce) package instant vanilla pudding; 1 cup sour cream; ½ cup oil; ¼ cup sugar; 4 large eggs; 2 teaspoons confectioners' sugar

Servings: persons

1 (18 1/4 ounce) package white cake mix
¾ cup finely chopped dried apricots or ¾ cup dried cherries
½ cup miniature chocolate chip
1 teaspoon cinnamon
1 (3 1/2 ounce) package instant vanilla pudding
1 cup sour cream
½ cup oil
¼ cup sugar
4 large eggs
2 teaspoons confectioners' sugar

1
Streusel Filling.
2
Place 2 tbsps.
3
cake mix, apricots or cherries, chocolate chips, and cinnamon in a small bowl and stir well.
4
Set the bowl aside.
5
Place the remaining cake mix, pudding mix, sour cream, oil, sugar, and eggs in a large bowl.
6
Blend with an electric mixer on low speed for 1 minute.
7
Increase the mixer speed to medium and beat 2 minutes more.
8
Pour 2/3rds of the batter into a greased and floured Bundt pan and smooth the top with a rubber spatula.
9
Spoon the filling over the batter in the pan.
10
Pour the remaining third of the batter over the filling and smooth again.
11
Bake at 350 degrees for 40-45 minutes.
12
Cool.
13
Sift the confectioners' sugar over the top for garnish.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, ¾ cup finely chopped dried apricots or ¾ cup dried cherries, ½ cup miniature chocolate chip, 1 teaspoon cinnamon, and more.

Yes, Cinnamon Chocolate Apricot Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate Apricot Coffee Cake

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