Dog Biscuits

Name: Dog Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. all-purpose flour; 2 c. whole wheat flour; 1 c. rye flour; 2 c. corn meal; 1/2 c. nonfat dry milk; 1 Tbsp. salt; 1 pkg. dry yeast; 2 Tbsp. garlic powder; 1/2 c. oil; 2 beaten eggs; 2 c. bouillon, dissolved

Eats Now Editorial Team · Baking & Desserts

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Dog Biscuits – a delicious recipe with all-purpose, whole wheat flour, rye flour, corn meal, nonfat dry milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
2 c. whole wheat flour
1 c. rye flour
2 c. corn meal
1/2 c. nonfat dry milk
1 Tbsp. salt
1 pkg. dry yeast
2 Tbsp. garlic powder
1/2 c. oil
2 beaten eggs
2 c. bouillon, dissolved

1
Mix all dry ingredients.
2
Blend all liquid ingredients.
3
Add liquid to dry ingredients.
4
Knead dough with hands.
5
Dough should be stiff, but if too dry, add more liquid.
6
Roll dough 1/2-inch thick.
7
Cut with cookie cutters.
8
Place on cookie sheet and bake at 300u00b0 for 45 minutes to 1 hour.
9
Keep in oven overnight to really dry out hard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. whole wheat flour, 1 c. rye flour, 2 c. corn meal, and more.

Yes, Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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