Bake this irresistible Earthquake Dessert at home. Made with coconut, nuts, chocolate cake and oleo. Easy step-by-step instructions included.
This Earthquake Dessert relies on simple, everyday ingredients such as chopped nuts, german chocolate cake mix, oleo, softened and box powdered sugar. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Earthquake Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026