Cinnamon Chip Scones – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Butter, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine the dry ingredients. Cut in the butter until it has a bread crumb consistency.", "Beat egg and 1/2 cup cream together and add to the above mixture.", "Knead 5 to 10 times. Split into 2 balls. Place each on separate pieces of waxed paper and roll into 8"" discs. Wrap in plastic wrap and refrigerate for 1/2 hour or overnight. You will be placing one disc on top of the other, so you want to roll them out to about 1/4"" to 1/2"" thickness, as you desire. Remember that they will rise.", "Sprinkle cinnamon chips over both discs. Place one disc on top of the other disc and press together lightly. Cut into triangles and place on a parchment-lined cookie sheet. Now brush the remaining 2 tablespoons cream on top of the scones and sprinkle with cinnamon and sugar.", "Bake at 425 degrees for 12 minutes. Serve warm. Mmm!", "You can make these and you will never regret trying them. Well, maybe your hips will."]
711
kcal
Calories
31
g
Fat
110
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Flour, 1/3 cups Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt (Use Only 1/4 Teaspoon If Using Salted Butter), and more.
Yes, Cinnamon Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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