How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Diabetic Fudge?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can low-fat evaporated milk, 3 tablespoons powdered cocoa mix, 1/4 cup light margarine, 1/2 cup Splenda granular, and more.

Is Chocolate Diabetic Fudge suitable as baking & desserts?

Yes, Chocolate Diabetic Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Diabetic Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Diabetic Fudge Recipe

Name: Chocolate Diabetic Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can low-fat evaporated milk; 3 tablespoons powdered cocoa mix; 1/4 cup light margarine; 1/2 cup Splenda granular; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 1/2 cups graham cracker crumbs; 1/4 cup finely chopped pecans

Chocolate Diabetic Fudge – a delicious recipe with low-fat, powdered cocoa, light margarine, Splenda granular, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 1/2 ounce) can low-fat evaporated milk
3 tablespoons powdered cocoa mix
1/4 cup light margarine
1/2 cup Splenda granular
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups graham cracker crumbs
1/4 cup finely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

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Chocolate Diabetic Fudge

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