Chocolate Pudding (Sunny Anderson)

1. 1

   Heat cocoa, sugar, cornstarch and milk in a large saucepan over medium heat and bring to a boil, stirring continuosly. Let simmer for a few minutes till the pudding slightly thickens.

2. 2

   Beat the egg and temper it by adding a ladle or 2 of the hot pudding mixture and whisking it immediately so that it doesn't scramble.

3. 3

   Slowly pour it back into the saucepan, whisking the pudding all the while.

4. 4

   Add the semi-sweet chocolate chips and mix. Let the pudding cook for a while till it thickens.

5. 5

   Pour in individual ramekins or serving bowls and refrigerate for an hour or so till cold.

6. 6

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.