Cinnamon Chip Oatmeal Cookies Recipe

Name: Cinnamon Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (2 sticks); 1 cup light brown sugar, packed; ½ cup granulated sugar; 2 eggs; 1 ½ teaspoons vanilla; 1 ½ cups flour; 1 teaspoon baking soda; 2 ½ cups quick-cooking oats; 1 ½ cups cinnamon baking chips; ½ cup mini chocolate chip; ¾ cup raisins

Servings: persons

1 cup butter, softened (2 sticks)
1 cup light brown sugar, packed
½ cup granulated sugar
2 eggs
1 ½ teaspoons vanilla
1 ½ cups flour
1 teaspoon baking soda
2 ½ cups quick-cooking oats
1 ½ cups cinnamon baking chips
½ cup mini chocolate chip
¾ cup raisins

1
Heat oven to 350F.
2
Beat butter, brown sugar, and granulated sugar in a bowl until smooth and creamy.
3
Add the eggs and vanilla and beat well.
4
Combine the flour and the baking soda and then add it to the butter mixture, beating well to combine.
5
Stir in the oats, cinnamon chips, chocolate chips, and raisins.
6
Drop by tablespoon fulls onto an ungreased cookie sheet.
7
Bake for 10-12 minutes until they are lightly browned.
8
Let cool on a wire rack for 5-10 minutes before removing.

1558

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened (2 sticks), 1 cup light brown sugar, packed, ½ cup granulated sugar, 2 eggs, and more.

Yes, Cinnamon Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Oatmeal Cookies

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