Cinnamon Chip Blondies Recipe

Name: Cinnamon Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/3 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 2 teaspoons Cinnamon, Divided; 1 cup Unsalted Butter; 2 cups Dark Brown Sugar; 2 Eggs; 1 Tablespoon Vanilla; 10 ounces, weight Cinnamon Chips; 2 Tablespoons Sugar

Servings: persons

2-1/3 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Kosher Salt
2 teaspoons Cinnamon, Divided
1 cup Unsalted Butter
2 cups Dark Brown Sugar
2 Eggs
1 Tablespoon Vanilla
10 ounces, weight Cinnamon Chips
2 Tablespoons Sugar

1
Preheat the oven to 350u00b0F.
2
Stir together the flour, baking powder, salt and 1 teaspoon of cinnamon together in a medium bowl.
3
Beat the butter and brown sugar until smooth. Beat in the eggs one at a time until smooth and creamy. Add the vanilla and mix well. Add the flour mixture gradually, beating constantly. Stir in the cinnamon chips.
4
Spread the batter evenly in a lightly greased 9 x 13 baking pan. Mix the sugar and remaining 1 teaspoon of cinnamon in a small bowl. Sprinkle evenly over the batter.
5
Bake for 25 to 30 minutes. Cool slightly. Cut with a sharp knife into bars while still warm.

1302

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/3 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Kosher Salt, 2 teaspoons Cinnamon, Divided, and more.

Yes, Cinnamon Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Chip Blondies

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