Frozen Chocolate Mousse Squares

1. 1

   cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.

2. 2

   cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover.

3. 3

   6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.

4. 4

   Calories: 290

5. 5

   Total fat: 20 g

6. 6

   Saturated fat: 12 g

7. 7

   Cholesterol: 50 mg

8. 8

   Sodium: 200 mg

9. 9

   Carbohydrate: 26 g

10. 10

    Dietary fiber: 1 g

11. 11

    Sugars: 22 g

12. 12

    Protein: 4 g

13. 13

    Vitamin A: 8% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 10% DV

16. 16

    Iron: 4% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.