Cinnamon Cheesecake Recipe

Name: Cinnamon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Graham wafer crumbs; 1/2 cup butter, melted; 1/4 cup sugar (optional); 1 lb. cream cheese, softened; 1/2 cup sugar; 3 eggs; 1-1/2 cup sour cream; 1 cup sugar; 1/2 cup unblanched flaked and toasted almonds; 1 tsp. vanilla extract; 1/2 tsp. cinnamon,; to taste

Servings: persons

1-1/2 cup Graham wafer crumbs
1/2 cup butter, melted
1/4 cup sugar (optional)
1 lb. cream cheese, softened
1/2 cup sugar
3 eggs
1-1/2 cup sour cream
1 cup sugar
1/2 cup unblanched flaked and toasted almonds
1 tsp. vanilla extract
1/2 tsp. cinnamon,
to taste

1
Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan.
2
Bake at 350F.
3
for 5 minutes.
4
Filling: Beat cheese until fluffy.
5
Add sugar; then beat in eggs until very smooth.
6
Bake at 350F.
7
for about 20 minutes, or until firm in the center; it may take 30 minutes.
8
Topping: Mix sour cream, sugar, and vanilla.
9
Spoon onto cake.
10
Sprinkle with cinnamon and distribute nuts over the top.
11
Bake at 350F.
12
for 10 minutes.
13
Cool and refrigerate.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Graham wafer crumbs, 1/2 cup butter, melted, 1/4 cup sugar (optional), 1 lb. cream cheese, softened, and more.

Yes, Cinnamon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cheesecake

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