Cranberry Nut Bread II Recipe

Name: Cranberry Nut Bread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup white sugar; 1 orange, juiced and zested; 2 tablespoons butter, melted; 1 egg, beaten; 1 cup chopped walnuts; 1 cup cranberries, quartered; 1 1/2 cups confectioners' sugar; 3 tablespoons butter, softened; 1 tablespoon orange juice; 1 tablespoon milk

Servings: persons

2 cups sifted all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup white sugar
1 orange, juiced and zested
2 tablespoons butter, melted
1 egg, beaten
1 cup chopped walnuts
1 cup cranberries, quartered
1 1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon orange juice
1 tablespoon milk

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour a loaf pan.
3
In a large bowl, combine flour, salt, baking powder, baking soda, and sugar.
4
In a 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup.
5
Stir into flour mixture.
6
Fold in egg, walnuts and cranberries.
7
Pour batter into prepared pan.
8
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
9
Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.
10
To make the icing combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny.
11
Drizzle over bread; allow icing to set before slicing.

1072

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cranberry Nut Bread II falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread II

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