Plum-Rum Conserve

1. 1

   combine plums and water in a non-reactive saucepan.

2. 2

   bring to a boil and simmer 3 minutes.

3. 3

   add sugar and return to simmer, stirring all the while.

4. 4

   remove from heat and let stand overnight.

5. 5

   return mixture to a simmer, stirring occaisionally.

6. 6

   when mixture gets thick, stir constantly.

7. 7

   boil until the mixture reaches 225 degrees f on a candy thermometer.

8. 8

   remove from heat and stir in walnuts and rum.

9. 9

   ladle into hot sterilized jars.

10. 10

    wipe rims carefully and seal with 2 piece lids.

11. 11

    cool and store for at least 2 weeks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.