How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Carrot Pie?

You need 8 ingredients. The key ingredients include: 2 cups carrots, cooked and mashed, 1 (12 ounce) can whole evaporated milk (not skim or fat-free), 1 cup sugar, 2 eggs, beaten, and more.

Is Cinnamon-Carrot Pie suitable as baking & desserts?

Yes, Cinnamon-Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Carrot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Carrot Pie Recipe

Name: Cinnamon-Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, cooked and mashed; 1 (12 ounce) can whole evaporated milk (not skim or fat-free); 1 cup sugar; 2 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 2 teaspoons cinnamon; 1 (10 inch) unbaked pie shells

Cinnamon-Carrot Pie – a delicious recipe with carrots, milk, sugar, eggs, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups carrots, cooked and mashed
1 (12 ounce) can whole evaporated milk (not skim or fat-free)
1 cup sugar
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 teaspoons cinnamon
1 (10 inch) unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Fudge
Cherry Delight Pie
Toll House Cookies With Oatmeal
German Fruit Cake

Cinnamon-Carrot Pie

How did you like this recipe?

Frequently Asked Questions