Apple-Cream Cheese Coffee Cake Recipe

Name: Apple-Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1/3 cup sugar; 1 teaspoon grated lemon peel; 2 teaspoons lemon juice; 2 cups original Bisquick baking mix; 1 (3 ounce) package cream cheese; 1/4 cup firm butter or 1/4 cup margarine; 1/3 cup milk; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1 (21 ounce) can apple pie filling; 1/4 cup chopped walnuts

Servings: persons

1 (8 ounce) package cream cheese
1/3 cup sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
2 cups original Bisquick baking mix
1 (3 ounce) package cream cheese
1/4 cup firm butter or 1/4 cup margarine
1/3 cup milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 (21 ounce) can apple pie filling
1/4 cup chopped walnuts

1
Heat oven to 425u00b0F Lightly grease cookie sheet.
2
In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
3
Place Bisquick mix in a large bowl. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
4
Roll dough into 12x8-inch rectangle. Place on cookie sheet.
5
Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
6
Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1/3 cup sugar, 1 teaspoon grated lemon peel, 2 teaspoons lemon juice, and more.

Yes, Apple-Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cream Cheese Coffee Cake

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