Radishes with Chive Cream Cheese

1. 1

   Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends.

2. 2

   With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell.

3. 3

   In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste.

4. 4

   With a small knife fill radishes with cream cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.