AMIEs Grilled Peppers

1. 1

   Put the peppers under the grill and grill them all over.

2. 2

   As soon as all the skin is charred, take the pepper from the heat, otherwise the flesh will begin to burn and we will be left with paper-thin peppers.

3. 3

   Let the peppers cool and then remove the skin.

4. 4

   Cut the pepoers in half, remove the stalk and seeds and then cut them lengthways into strips.

5. 5

   Put them on a dish.

6. 6

   Pound the anchovies with the garlic, parsley and chili in a mortar or chop very finely.

7. 7

   Put the oil and the anchovy mixture in a heavy pan and heat very slowly for 2 minutes, stirring and pounding the whole time until the mixture is mashed.

8. 8

   Spoon over the peppers and leave to marinate for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.