Cinnamon Candy Sauce

1. 1

   In medium sauce pan,combine whiiping cream and marshmallow creme over medium heat.

2. 2

   Whisking constanly, add a small amount of the crushed candies at a time until candies melt.

3. 3

   Reduce heat to medium-low when mixture begins to boil.

4. 4

   Store in jar in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.