Cinnamon-Candy Cookies Recipe

Name: Cinnamon-Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Red Hots; 2-1/3 cups all-purpose flour; 1 cup butter, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 1/2 cup butter, softened; 1/2 teaspoon vanilla or cinnamon extract; 1/8 teaspoon salt; 4 to 6 tablespoons 2% milk

Servings: persons

2/3 cup Red Hots
2-1/3 cups all-purpose flour
1 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/2 cup butter, softened
1/2 teaspoon vanilla or cinnamon extract
1/8 teaspoon salt
4 to 6 tablespoons 2% milk

1
Place Red Hots in a food processor; process until fine and powdery. Add flour; pulse to combine.
2
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually beat flour mixture into creamed mixture.
3
Shape into two 8-in. rolls; wrap each roll in plastic wrap. Refrigerate 1 hour or until firm.
4
Preheat oven to 350u00b0. Unwrap and cut into 1/4-in. slices. Place 2-in. apart on ungreased
5
. Bake 7-9 minutes or until edges are just light brown. Cool on pans 2 minutes before removing to wire racks to cool completely.
6
For frosting, in a small bowl, beat confectioners' sugar, butter, extract, salt and enough milk to reach desired consistency. Decorate cookies as desired.
7
Place wrapped logs in resealable plastic freezer bags; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Prepare, bake and decorate cookies as directed.

1439

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup Red Hots, 2-1/3 cups all-purpose flour, 1 cup butter, softened, 1 cup sugar, and more.

Yes, Cinnamon-Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Candy Cookies

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