Cinnamon Candy

1. 1

   Cook and stir first 3 ingredients until sugar is dissolved and don't stir anymore.

2. 2

   Continue to cook until it reaches 300u00b0 according to candy thermometer.

3. 3

   A word of caution before stirring in cinnamon oil.

4. 4

   Turn on vent-a-hood and stir at arms length to prevent vapors from getting on arms and face.

5. 5

   Add food coloring and cinnamon oil.

6. 6

   Stir in well according to directions given. Pour into a greased pan and let set.

7. 7

   Break into small pieces.

8. 8

   Put in a covered bowl of powdered sugar and shake to cover pieces with powdered sugar.

9. 9

   Store in a covered container.

No additional tips available.