How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pudding (Vegan)?

You need 13 ingredients. The key ingredients include: 8 ounces black beans (cooked and mashed), 3 ounces mushrooms (chopped), 2 ounces oats (the kind used for porridge), 1 ounce textured vegetable protein, and more.

Is Black Pudding (Vegan) suitable as baking & desserts?

Yes, Black Pudding (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Pudding (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pudding (Vegan) Recipe

Name: Black Pudding (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces black beans (cooked and mashed); 3 ounces mushrooms (chopped); 2 ounces oats (the kind used for porridge); 1 ounce textured vegetable protein; 1 red onion (peeled and finely chopped); 2 garlic cloves (crushed); 4 ounces vegetable stock; 1/2 tablespoon virgin olive oil; 1 tablespoon tamarind paste; 1 tablespoon soy sauce; 1 teaspoon parsley; 1 teaspoon thyme; 1/2 tablespoon black pepper

Bake this irresistible Black Pudding (Vegan) at home. Made with black beans, mushrooms, oats and red onion. Easy step-by-step instructions included.

This Black Pudding (Vegan) relies on simple, everyday ingredients such as mushrooms (chopped), textured vegetable protein, garlic cloves (crushed) and vegetable stock. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Pudding (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Pudding (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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