Cream Cheese Cookie Cups

1. 1

   Place one piece of dough into the bottom of 12 ungreased muffin cups. Bake at 325u00b0 for 8-10 minutes or until lightly browned.

2. 2

   Using the end of a wooden spoon handle, reshape the puffed cookie cups (to make cups).

3. 3

   BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

4. 4

   BAKE for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.