Cinnamon Candy

1. 1

   Spread powdered sugar on foil, heavily.

2. 2

   In large pan, mix sugar, syrup and water.

3. 3

   Stir over medium heat until it dissolves and comes to a boil.

4. 4

   Let cool for about 10 minutes.

5. 5

   Remove from stove and add cinnamon and food coloring.

6. 6

   Pour on foil and sprinkle with powdered sugar.

7. 7

   Let cool.

8. 8

   Crack into pieces and store in airtight container.

No additional tips available.