How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Butterscotch Cake?

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 4 whole Eggs, 1 box Yellow Cake Mix (18 Ounce Box), 1 package Instant Butterscotch Pudding (3.4 Oz), and more.

Is Cinnamon Butterscotch Cake suitable as baking & desserts?

Yes, Cinnamon Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Butterscotch Cake Recipe

Name: Cinnamon Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 whole Eggs; 1 box Yellow Cake Mix (18 Ounce Box); 1 package Instant Butterscotch Pudding (3.4 Oz); 1 package Instant Vanilla Pudding (3.4oz.); 3/4 cups Oil; 1 cup Water; _____; FOR THE TOPPING:; 1 cup Brown Sugar; 1 Tablespoon Cinnamon; 1/2 cups Chopped Nuts (pecans, Walnuts, Your Choice)

Cinnamon Butterscotch Cake

Eats Now Editorial Team · 1262 kcal · Baking & Desserts

Cinnamon Butterscotch Cake – a delicious recipe with CAKE, Eggs, Mix, Butterscotch, Vanilla Pudding, Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Butterscotch Cake

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