Cinnamon Buns Recipe

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   ["Dissolve the yeast in hot lowfat milk.", "Combine sugar, butter, Large eggs and salt.", "Stir in flour.", "Turn the dough out onto a lightly floured board and knead till smooth.", "Place in a lightly greased bowl and turn once to grease top.", "Cover, let rise in a hot place free from draft about one hour or possibly till dough has nearly doubled in size.", "Punch down, and roll the dough on a clean surface lightly dusted with flour.", "Roll f out to a rectangle shape till it is approximately 21 inches long and 16 inches wide by 1/4"" thick.", "If dough begins to resist stop working and allow to rest for 10 min.", "Preheat oven to 400"]

* Per serving · 4 servings · Values may vary.

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