Cinnamon Buns

1. 1

   Soften yeast in warm water.

2. 2

   Combine milk, sugar, oleo and salt and cool to lukewarm.

3. 3

   Add half the flour and mix well.

4. 4

   Add yeast and beaten egg; beat well.

5. 5

   Stir in remaining flour.

6. 6

   Knead until smooth.

7. 7

   Let rise to double its size (1 1/2 to 2 hours).

8. 8

   Roll to a 18 x 10-inch rectangle 1/2-inch thick.

9. 9

   Spread with 1/4 cup butter. Combine 1/4 cup sugar with cinnamon.

10. 10

    Sprinkle over dough.

11. 11

    Roll and cut in 1-inch pieces.

12. 12

    Allow to double.

13. 13

    Bake 15 to 20 minutes at 375u00b0 in a large muffin pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.