Brussels Sprouts With Yogurt And Serrano Chile Recipe

1. 1

   Cook the Brussels sprouts for 10 min in water to cover with 1 tsp.

2. 2

   of the tarragon vinegar added; or possibly steam till the sprouts are just tender.

3. 3

   If using frzn Brussels sprouts, cookaccording to package directions.

4. 4

   Drain the water off the Brussels sprouts, return them to the saucepan, and add in the rest of the ingredients.

5. 5

   Cook over very low heat till warmed through (don't let boil or possibly the yogurt may curdle).

6. 6

   SERVING SUGGESTIONS: This is a different method of preparing this traditional Thanksgiving vegetable and goes well with roast turkey or possibly chicken, or possibly with rice and pasta dishes for a vegetarian meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.