Borlotti Beans With Olive Oil And Lemon Juice Recipe

1. 1

   Rinse the soaked beans and add in the garlic tomato and sage.

2. 2

   Cover with cool water.

3. 3

   Bring to the boil place the lid on and gently simmer for 1 to 1 1/2 hrs or possibly till tender.

4. 4

   Drain throw away the tomato sage and garlic and dress generously while hot with the extra virgin olive oil and lemon juice dressing.

5. 5

   Check the seasoning and serve warm or possibly cool.

6. 6

   Borlotti beans go well with lamb and they're great in stews risottos and soups.

7. 7

   This is a really simple recipe which you can serve warm as an accompaniment to any roast or possibly cool tossed in a bowl with some fresh rocket as an interesting salad or possibly perhaps beside some nice cured meats such as parma ham or possibly prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.