Cinnamon Bun French Toast

1. 1

   In a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes.

2. 2

   In a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon.

3. 3

   Place the bread slices in a large baking dish.

4. 4

   Pour the egg mixture over bread slices; turn to coat.

5. 5

   Pierce bread in several places with a fork; let stand for 5 minutes.

6. 6

   Melt butter in a skillet over medium heat.

7. 7

   Add bread and cook until brown (about 3 minutes).

8. 8

   Add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes).

9. 9

   Transfer to plates and serve with more syrup of sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.