How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Scrambled Eggs?

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter or margarine, divided, 1/4 c. all-purpose flour, 2 c. milk, 2 c. (8 oz.) shredded Cheddar cheese, and more.

Is Make-Ahead Scrambled Eggs suitable as breakfast?

Yes, Make-Ahead Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Scrambled Eggs Recipe

Name: Make-Ahead Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter or margarine, divided; 1/4 c. all-purpose flour; 2 c. milk; 2 c. (8 oz.) shredded Cheddar cheese; 1 c. sliced, fresh mushrooms; 1/4 c. finely chopped onion; 12 eggs, beaten; 1 tsp. salt; 1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained; 1 c. soft bread crumbs

Make-Ahead Scrambled Eggs

Eats Now Editorial Team · 1192 kcal · Breakfast

Make-Ahead Scrambled Eggs – a delicious recipe with butter, all-purpose, milk, Cheddar cheese, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Make-Ahead Scrambled Eggs

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