Cinnamon Bun Cake – a delicious recipe with BROWN SUGAR, brown sugar, cinnamon, butter, CAKE, yellow cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees. Grease WELL 2 9"" round cake pans.", "For Brown Sugar Layer combine ingredients and spread into each pan to within 2 inches of the edge.", "Combine all the ingredients for the cake and mix on medium speed until fluffy, approximately 2 minutes. Pour one cup batter into separate bowl and divide remaining batter into the pans.", "For Brown Sugar Swirls combine the reserved batter with cinnamon and brown sugar. Drop by tablespoons onto the batter in the pans. Swirl, being careful not to stir up the brown sugar layer.", "Bake for 25-30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes then remove and cool on racks.", "Place one cake sugar side up on plate and frost the center. Top with remaining cake, sugar side down and frost the rest of the cake."]
986
kcal
Calories
79
g
Fat
62
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: BROWN SUGAR LAYERS, 3/4 cup brown sugar, 1 teaspoon cinnamon, 1/2 cup butter (room temperature), and more.
Yes, Cinnamon Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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