Ginger Pear Muffins Recipe

Name: Ginger Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non-stick cooking spray; 1 cup all-purpose flour; 1 cup quick-cooking rolled oats; 3 tablespoons packed brown sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon ground ginger, divided; 1/4 teaspoon salt; 2/3 cup fat-free milk; 1/3 cup cooking oil; 1 egg, beaten; 3/4 cup chopped pear; 1/4 cup chopped walnuts (optional); 1 tablespoon oat bran

Servings: persons

non-stick cooking spray
1 cup all-purpose flour
1 cup quick-cooking rolled oats
3 tablespoons packed brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon ground ginger, divided
1/4 teaspoon salt
2/3 cup fat-free milk
1/3 cup cooking oil
1 egg, beaten
3/4 cup chopped pear
1/4 cup chopped walnuts (optional)
1 tablespoon oat bran

1
Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
2
Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
3
Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: non-stick cooking spray, 1 cup all-purpose flour, 1 cup quick-cooking rolled oats, 3 tablespoons packed brown sugar, and more.

Yes, Ginger Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Muffins

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