Cinnamon Bubble Bread – a delicious recipe with white bread, ground cinnamon, sugar, powdered sugar, margarine, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
2
Punch down bread dough after it has thawed and doubled in size.
3
With a sharp knife, cut dough into 32 equal pieces.
4
In a small bowl, combine ground cinnamon and sugar - Mix well.
5
Roll each piece of dough in sugar mixture until evenly coated.
6
Place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
7
Bake at 350 for 25-30 minutes.
8
Remove from pan and cool on cooling rack.
9
In small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
10
Stir until smoothand drizzle over bubble bread.
11
Slice and serve warm.
168
kcal
Calories
1
g
Fat
41
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf white bread dough, thawed, 2 teaspoons ground cinnamon, 2 tablespoons sugar, Glaze, and more.
Yes, Cinnamon Bubble Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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