Divinity

1. 1

   Boil sugar, water and Karo syrup until ball forms from a drop in very cold water.

2. 2

   Ball should be very hard, then pour over egg whites that have been beaten to form peaks.

3. 3

   Beat mixture until it is hard to turn (when candy isn't glossy).

4. 4

   Add vanilla and nuts. Pour onto buttered platter or cookie sheet.

5. 5

   Spread evenly with a knife and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.