Pecan Logs

1. 1

   Cream together.

2. 2

   Roll into 8 logs about 4 inches long and 1 inch wide.

3. 3

   Put in freezer overnight.

4. 4

   Must be frozen solid. Melt 1 pound package of caramels in a double boiler.

5. 5

   Remove 1 log roll from freezer at a time.

6. 6

   Cover with caramel and place whole pecans on it.

7. 7

   Cover entirely with pecans.

8. 8

   It is easier to do 1/2 of log completely, then do other end.

9. 9

   When caramel is set, roll in plastic wrap and put in covered can.

10. 10

    Can be stored 1 to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.