How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Bread II?

You need 8 ingredients. The key ingredients include: 1 1/4 cups warm water (110 degrees F/45 degrees C), 2 tablespoons margarine, softened, 3 1/4 cups bread flour, 1/4 cup white sugar, and more.

Is Cinnamon Bread II suitable as general?

Yes, Cinnamon Bread II falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Bread II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread II Recipe

Name: Cinnamon Bread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water (110 degrees F/45 degrees C); 2 tablespoons margarine, softened; 3 1/4 cups bread flour; 1/4 cup white sugar; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 3 1/2 teaspoons active dry yeast; 3/4 cup raisins

Cinnamon Bread II – a delicious recipe with warm water, margarine, bread flour, white sugar, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
3 1/4 cups bread flour
1/4 cup white sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 1/2 teaspoons active dry yeast
3/4 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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Cinnamon Bread II

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