Cinnamon Bread

Name: Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted all-purpose flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1 c. sugar; 2 eggs; 1 c. sour milk; 1 tsp. vanilla; 2 Tbsp. sugar mixed with 1 Tbsp. cinnamon

Eats Now Editorial Team · General

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Cinnamon Bread – a delicious recipe with flour, baking soda, baking powder, salt, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 c. sugar
2 eggs
1 c. sour milk
1 tsp. vanilla
2 Tbsp. sugar mixed with 1 Tbsp. cinnamon

1
Sift together flour, soda, baking powder and salt.
2
Set aside. Cream shortening.
3
Add sugar.
4
Beat; add eggs and beat again. Add flour alternately with milk and vanilla.
5
Mix well until blended.
6
Combine sugar and cinnamon and mix well.
7
Spoon half of batter into lightly greased 9 x 5-inch bread pan.
8
Sprinkle half of cinnamon mixture.
9
Pour remaining batter.
10
Sprinkle rest of cinnamon mixture.
11
Bake at 350u00b0 for 40 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1/2 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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